Food (waste) for thought
Highlighting the fight against food waste in Geneva on Sustainable Gastronomy Day, 18 June
LIFESTYLE
The potato: a journey through time, cultures, and challenges
Celebrating the journey and history of the potato on its International Day on 30 May
3 secrets to mastering emotions in an emergency
Here's how to bring out the best in you when it matters the most
Peddling sustainable mobility into Geneva’s future
In the heart of Geneva, the future of sustainable transportation is being pedaled into reality by the passion and commitment of the volunteers
A stroll through Harlem
Getting to know one of New York city’s most iconic neighborhoods
The Galette des Rois: history, tradition and a ticket back home
With its long and storied history, the Galette des Rois is the star of Epiphany celebrations in France. For French people abroad, the baking of it takes them back to their roots.
The myth of a ‘work-life balance’ and how to get it right
Are you feeling torn between work and life? Read the three secrets to harmonizing your career and happiness
Stepping into the culinary limelight
Josh Angus, Group Executive Chef at HIDE in Mayfair, London reveals how he got to the top through hard work and passion for quality ingredients
World renowned Chef feeds the world
When haute cuisine meets soup kitchen