LIFESTYLE
Whenever someone mentions Argentina while abroad, one of the immediate associations with the country is tango - a cultural movement that, with several decades behind it, is an excellent ambassador that attracts different generations wanting to learn it. Perhaps...
On average, each person ends up throwing away the equivalent of 1.3 meals every day. While it doesn’t seem much at first, the food you throw out rapidly adds up. More than a billion meals are wasted around the world every day, according to the new UN Environment...
The potato’s journey from a wild plant growing in the Andes to a global staple illuminates the intricacies of human civilization, trade and agricultural innovation. This remarkable crop not only serves as a primary food source for millions, but also symbolizes the...
Picture this: you’re in a situation where thousands of lives depend on your action. You have no room for error and no backup plan. You feel the weight of the world on your shoulders, and the clock is ticking. This might be a familiar situation if you are someone who...
In the heart of Geneva, the future of sustainable transportation is being pedaled into reality by the passion and commitment of the volunteers of La Bicyclette Bleue, an active travel association with a vision deeply rooted in a greener tomorrow. At the forefront of...
Even before you get to Harlem, there’s music. I heard it as I waited for the A-train, immortalized in song by Duke Ellington’s orchestra. A young man belted out love ballads on the platform. Later, inside the subway car, another man performed acrobatic feats on a pole...
For some people, winter festivities are synonymous with the December solstice and they light a fire in celebration. For others, celebrating the birth of Christ on 25 December is the main event by singing carols. For the people of France, however, Epiphany is the focus...
Although we say “work-life” balance, work and life are not two different entities. The reason why we separated ‘work’ and are trying to balance it with ‘life’ is because we have made: 1. Work = stressful 2. Our working day longer than the time spentfor ourselves or...
Overlooking Green Park in the heart of Mayfair, London, HIDE restaurant boasts (alongside its Michelin star) a beautiful hidden exterior, true to its name. It is the workplace of Josh Angus, Group Executive Chef of the three beautiful restaurants in the area - all...
LIFESTYLE
Whenever someone mentions Argentina while abroad, one of the immediate associations with the country is tango - a cultural movement that, with several decades behind it, is an excellent ambassador that attracts different generations wanting to learn it. Perhaps...
On average, each person ends up throwing away the equivalent of 1.3 meals every day. While it doesn’t seem much at first, the food you throw out rapidly adds up. More than a billion meals are wasted around the world every day, according to the new UN Environment...
The potato’s journey from a wild plant growing in the Andes to a global staple illuminates the intricacies of human civilization, trade and agricultural innovation. This remarkable crop not only serves as a primary food source for millions, but also symbolizes the...
Picture this: you’re in a situation where thousands of lives depend on your action. You have no room for error and no backup plan. You feel the weight of the world on your shoulders, and the clock is ticking. This might be a familiar situation if you are someone who...
In the heart of Geneva, the future of sustainable transportation is being pedaled into reality by the passion and commitment of the volunteers of La Bicyclette Bleue, an active travel association with a vision deeply rooted in a greener tomorrow. At the forefront of...
Even before you get to Harlem, there’s music. I heard it as I waited for the A-train, immortalized in song by Duke Ellington’s orchestra. A young man belted out love ballads on the platform. Later, inside the subway car, another man performed acrobatic feats on a pole...
For some people, winter festivities are synonymous with the December solstice and they light a fire in celebration. For others, celebrating the birth of Christ on 25 December is the main event by singing carols. For the people of France, however, Epiphany is the focus...
Although we say “work-life” balance, work and life are not two different entities. The reason why we separated ‘work’ and are trying to balance it with ‘life’ is because we have made: 1. Work = stressful 2. Our working day longer than the time spentfor ourselves or...
Overlooking Green Park in the heart of Mayfair, London, HIDE restaurant boasts (alongside its Michelin star) a beautiful hidden exterior, true to its name. It is the workplace of Josh Angus, Group Executive Chef of the three beautiful restaurants in the area - all...
If I were to use only three words to describe French chef Eric Ripert, these would be vision, passion, and action. Fueled by his passion for cooking, Ripert flew to New York in 1989, aged 24, after working in Paris at La Tour d’Argent and with iconic chef Joel...
