LIFESTYLE

Eva J.: A woman, a history, a brand

Eva.J, an evidence-based, biological and locally sourced skincare range was developed by Bioressant S.à.r.l, a Swiss start-up located at Biopôle, Epalinges. Swiss neurocosmetics Eva.J successfully proves how innovative skin products take care of our body and emotions....

Run for Hope

On Sunday, October 9th, the Four Seasons Hotel des Bergues is organizing the 14th edition of their “Run for Hope.” All funds raised from the race are donated to a local non-profit association known as the Geneva League Against Cancer that helps and supports families...

July 7th – World Chocolate Day

Switzerland knows a little about chocolate, and Camille Bloch, soon to be a century in business, is part of that great tradition. But times are also evolving, so we ask how a chocolate company is meeting the future while keeping things sweet. What does World Chocolate...

Have you tried riding a folding bike in Geneva?

Geneva is not a complex city for cycling. In the last few years it has adapted a lot through bike paths. Cycling is not only sustainable, but also faster and healthier. But when it comes to comfort and practicality, what are the options? A folding bike is one of them....

Celebrating World Sustainable Gastronomy Day

In 2016, the UN General Assembly designated 18 June as Sustainable Gastronomy Day to acknowledge gastronomy as a cultural expression related to the natural and cultural diversity of the world. But what is sustainable gastronomy and why does it matter? Sustainable...

Producing and engaging with more than just news

Launched in 2019, BBC StoryWorks Programme Partnerships is an award-winning branded content studio which is part of BBC Studios telling stories that make a difference, but not always the headlines. With a presence in 200 countries and territories worldwide and over...

Vroom – the first restaurant in Switzerland run by deaf persons

One of Geneva’s newest restaurants, Vroom, is working to raise awareness about deafness, sign language, and deaf culture. Open since the start of 2022, Vroom primarily employs deaf and hard-of-hearing people — deconstructing a common stereotype that the deaf are...

Comment Zélo a évolué vers des produits locaux

Avez-vous constaté une évolution vers la consommation de produits locaux ? Pendant la pandémie, l’intérêt pour les produits locaux a largement augmenté, non seulement par obligation suite à la fermeture des frontières, mais aussi parce que de nombreux consommateurs...

Deliciously speaking

A busy day at work leaves us no other choice but to daydream about a getaway to our ideal vacation spot. While the white beaches of Thailand and the Great Wall of China may seem far away, an exquisite culinary journey is just around the corner. After all, the most...

LIFESTYLE

Eva J.: A woman, a history, a brand

Eva.J, an evidence-based, biological and locally sourced skincare range was developed by Bioressant S.à.r.l, a Swiss start-up located at Biopôle, Epalinges. Swiss neurocosmetics Eva.J successfully proves how innovative skin products take care of our body and emotions....

Run for Hope

On Sunday, October 9th, the Four Seasons Hotel des Bergues is organizing the 14th edition of their “Run for Hope.” All funds raised from the race are donated to a local non-profit association known as the Geneva League Against Cancer that helps and supports families...

July 7th – World Chocolate Day

Switzerland knows a little about chocolate, and Camille Bloch, soon to be a century in business, is part of that great tradition. But times are also evolving, so we ask how a chocolate company is meeting the future while keeping things sweet. What does World Chocolate...

Have you tried riding a folding bike in Geneva?

Geneva is not a complex city for cycling. In the last few years it has adapted a lot through bike paths. Cycling is not only sustainable, but also faster and healthier. But when it comes to comfort and practicality, what are the options? A folding bike is one of them....

Celebrating World Sustainable Gastronomy Day

In 2016, the UN General Assembly designated 18 June as Sustainable Gastronomy Day to acknowledge gastronomy as a cultural expression related to the natural and cultural diversity of the world. But what is sustainable gastronomy and why does it matter? Sustainable...

Producing and engaging with more than just news

Launched in 2019, BBC StoryWorks Programme Partnerships is an award-winning branded content studio which is part of BBC Studios telling stories that make a difference, but not always the headlines. With a presence in 200 countries and territories worldwide and over...

Vroom – the first restaurant in Switzerland run by deaf persons

One of Geneva’s newest restaurants, Vroom, is working to raise awareness about deafness, sign language, and deaf culture. Open since the start of 2022, Vroom primarily employs deaf and hard-of-hearing people — deconstructing a common stereotype that the deaf are...

Comment Zélo a évolué vers des produits locaux

Avez-vous constaté une évolution vers la consommation de produits locaux ? Pendant la pandémie, l’intérêt pour les produits locaux a largement augmenté, non seulement par obligation suite à la fermeture des frontières, mais aussi parce que de nombreux consommateurs...

Deliciously speaking

A busy day at work leaves us no other choice but to daydream about a getaway to our ideal vacation spot. While the white beaches of Thailand and the Great Wall of China may seem far away, an exquisite culinary journey is just around the corner. After all, the most...

A social media platform with less but more interesting content

What are the main reasons that led you to create Minus? Today’s big social media platforms are centrally focussed on one singular concept: more. They’re designed to stoke us all into an ever-increasing cycle of production and consumption (through more liking,...

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