Articles by author: Kyla Marie Partridge

Articles by author:

Kyla Marie Partridge

Celebrating World Sustainable Gastronomy Day

In 2016, the UN General Assembly designated 18 June as Sustainable Gastronomy Day to acknowledge gastronomy as a cultural expression related to the natural and cultural diversity of the world. But what is sustainable gastronomy and why does it matter? Sustainable...

Vroom – the first restaurant in Switzerland run by deaf persons

One of Geneva’s newest restaurants, Vroom, is working to raise awareness about deafness, sign language, and deaf culture. Open since the start of 2022, Vroom primarily employs deaf and hard-of-hearing people — deconstructing a common stereotype that the deaf are...

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