Articles by author: Alfred de Zayas

Articles by author:

Alfred de Zayas

December harvest of olives in Piégon, Drôme provençale

Extra virgin olive oil from Nyons is extracted from the Tanche olive and produced by cold pressing. Olive oil is part of our history and constitutes world cultural heritage. In 2010 UNESCO inscribed the Mediterranean diet , notably olive oil, cereals and fish, in the...

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