Immersed in golden light, breathtaking landscapes, and exquisite culinary experiences, the holiday region Gstaad is the perfect blend of tranquility and seasonal beauty in Autumn. Here is a guide to enjoy a long weekend in the region in its full glory…
Day 1. All about digital detoxing
Begin your getaway in the late afternoon with a scenic train ride through the Bernese Oberland, preferably onboard the beautiful ‘Belle Époque’ train from 1960, watching the landscape shift into warm tones of amber and crimson. The holiday region Gstaad offers a wide range of accommodation options, from elegant alpine lodges with spa facilities to rustic mountain inns and traditional guesthouses. Even many remote alpine huts stay open until late October, offering a cozy base surrounded by nature.
As the sun sets, head to Abländschen for a rustic evening enjoying a bubbling fondue in the XXL fondue caquelon, nestled in an untouched valley far from the buzz of daily life. It’s the ideal setting to unwind, disconnect, and soak in the alpine ambiance.
Day 2. Hiking, foraging and local flavours
After a hearty alpine breakfast, spend the morning exploring and hiking the region. The Rinderberg–Horneggli panorama trail offers sweeping views of the Simmental and Saanenland valley, while the Wispile–Lauenensee trail leads through quiet forests to the pristine lake Lauenen surrounded by fiery leaves. Along the way, several cozy mountain restaurants and traditional ‘Alpbeizli’ invite you to pause, enjoy hearty local dishes, and soak in the panoramic views.
In the afternoon, join Bert Inäbnit, a local expert and storyteller, on a unique mushroom foraging tour (mushroom picking) through the forests around the holiday region Gstaad. You’ll learn how to identify edible mushrooms, how to cook them, and discover ancient alpine knowledge.
For more, visit: http://bit.ly/4nadcAz
Have dinner at the oldest hotel and restaurant in town at the Posthotel Rössli, very well known for traditional Swiss dishes made from local, seasonal ingredients.
Day 3. Slow Sunday
Sleep in and enjoy a slow Sunday brunch at your hotel or one of the holiday region Gstaad’s many cafés, following its motto of: “Come up – slow down.” Take a final stroll through the village, with its wooden chalets, artisanal shops, and calm autumn energy. Before heading back home, treat yourself to a moment of relaxation at one of the public spa facilities in the area.
To see the spas on offer: bit.ly/4fDfDsw
A taste of the holiday region Gstaad
This region is not only a feast for the eyes – it’s a destination for gourmet restaurants. With 317 Gault Millau points and three Michelin stars across the region, the local culinary scene is both refined and deeply rooted in tradition. Whether you’re enjoying a seasonal dish in a cozy chalet-style restaurant or indulging in fine dining with mountain views, autumn in the holiday region Gstaad brings the best of local produce to the plate: wild mushrooms, game, alpine cheese, and fresh herbs from the region. Many restaurants place a strong focus on sustainability and regional sourcing, adding depth and meaning to every bite.
See a list of options here: bit.ly/3UPrhqC
Whether you come for the hikes, the food, or the calm, the holiday region Gstaad in autumn is a hidden gem – and the perfect place to recharge before winter sets in.
Where to eat and stay in the holiday region Gstaad:
Restaurants
. Posthotel Rössli. Traditional and authentic.
. Hotel Olden. Central and boutique.
. Hotel Spitzhorn. Grounded but elegant.
Hotels
. Le Grand Bellevue. Stylish and central.
. Berghotel zur Sau. Remote and peaceful.
. Golfhotel Les Hauts de Gstaad. Family-run and traditional.